FQ90 Pulling Cutter-manufacture,factory,supplier from China

Equipment introductionThis machine is the supporting equipment for the pasta host. This machine is required when the main engine produces traction cut. Both straight and oblique cuts can be produced. The machine has reasonable equipment, beautiful appearance, and is equipped with an advanced frequency conversion speed regulation system.Schematictechnical parameter:Cut off drive power: 0.55KWTraction drive power: 0.37KWDimensions: 2300×830×1100mmProduction capacity: with the hostWeight: 250kgInstallation and corresponding adjustment1.

　The artificial rice production line adopts the industry's advanced production and processing technology, and innovatively processes rice flour, wheat flour and nutritious, green and healthy grains that are not easy to process, taste bad, and digest into various artificial composite rice with the same cooking performance and cooking method as ordinary rice through the flexible way of single or multiple raw materials, adding or not adding nutrients. This artificial rice production line green, environmentally friendly, flexible, efficient, low failure rate, and small investment.

Overview:The equipment is reasonable in design, easy to operate, and low in price. It is also equipped with a chassis for placing the receiving box and discharging conveying.

Overview:The equipment is reasonable in design, easy to operate, and low in price. It is also equipped with a chassis for placing the receiving box and discharging conveying.

OverviewThis complete set of equipment is widely used, and can fry various foods such as potato chips, shrimp sticks, and rice noodles. This complete set of equipment integrates the functions of frying, oil rejection, and lifting. A series of actions are controlled by PLC centralized automatic control, which makes the control accurate and reliable, greatly improves the production efficiency, and saves a lot of human resources.

Main features of SLG85-D twin-screw extruder 1. The feeding, rotary cutting and main drive all adopt the frequency conversion speed regulation system, which has strong power and stable operation. 2. The extrusion system is equipped with six sets of temperature control and automatic cooling devices, and the temperature control is accurate and stable. 3. Suspended mold (knife) set seat, which can improve the replacement speed of molds and knives. 4.

Equipment introductionSLG85-A large-scale twin-screw extruder is a puffed food equipment developed by using foreign advanced twin-screw extrusion technology and combined with our company's rich experience in puffed food technology research for many years.The equipment adopts stable and reliable frequency conversion speed regulation system and precise pressure sensing system, which makes the operation more convenient and accurate. The spiral part adopts a specially designed screw structure such as two co-rotating, double-ended arc grooves and kneading blocks.

This process line is one of the newly developed double-screw extruding techniques of our company. The traditional stir-fry handiwork has low efficient and less usable raw materials, and its sanitation and quality are difficult to control. The double-screw extruding technique makes up those lacknesses. It not only can process grain materials, like buckwheat, oats, etc.

Introduction of nutritional rice and instant rice production lineNutritional rice and instant rice production line is a food production equipment developed by Dayi according to the development trend of food in my country.There are two production processes of nutritional type and brewing type. The overall operation is stable, the degree of automation is high, and the operation is simple.

Rice kernal making machine is one of the newly developed double-screw extruding techniques of our corporation. the conventional stir-fry handiwork has low efficient and much less usable uncooked substances, and its sanitation and fine are difficult to govern. the double-screw extruding method makes up the ones lacknesses. it now not handiest can method grain materials, like buckwheat, oats, etc.

Snow flake and bread bran production lineThe snowflake and bread bran production line is exclusively developed and produced by Dayi, which is the first in China and another innovative application of twin-screw extrusion technology. The production process has been fully automated.

Equipment introductionThe dryer is composed of a heating room and a material room. The main equipment includes heating equipment, ventilation and moisture removal equipment, and temperature and humidity control equipment. It has good coordination for the four baking factors (water, fire, wind and time) of the baking environment. In the process of following the laws of nature, the natural properties of the hot and cold air flow are used to promote the natural circulation of the hot air in the drying box.

Fish food making machine  endues puppy meals with the quantity of nutrients, digestible shape, novel form, and unique taste to satisfy with the needs of modern-day marketplace. the dog chewing meals is extruded into an expansion of shapes including stick, bone, and many others.

EQUIPMENT INTRODUCTION:Using the international advanced twin-screw extrusion technology, combined with our company's rich experience in puffed food technology research for many years, we have developed a puffed food equipment suitable for my country's national conditions. Applicable to a wide range of raw materials,corn, rice, soybean, black rice, mung bean, buckwheat and other whole grains can be used as raw materials.EQUIPMENT ADVANTAGE1.

Soy protein mock meat processing line is designed and produced with our  rich  reviews  on  meals  extruder enterprise for over two decades. it adopts nonfat low temperature soya bean meal as major uncooked cloth to deliver all varieties of textured protein food, that's dietary and effects absorbed with the aid of human frame. such soya protein meals seems like actual muscle meat and mastication. textured  soya protein meals is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.

EQUIPMENT INTRODUCTIONThis equipment is a small food automatic spraying seasoning processing equipment developed by our company based on years of experience in the food market. It can complete the multi-component automatic batching, spraying and seasoning processes of various multi-component puffed snacks and snack products. DEVICE APPLICATION1. The ingredients of puffed snacks are mixed and sprayed for seasoningSecond, the sugar seasoning of peanuts and beans3.

Meat analog make system is designed and produced with our  rich  evaluations  on  food  extruder enterprise for over 20 years. it adopts nonfat low temperature soya bean meal as most vital raw material to supply all varieties of textured protein food, that is nutritional and resultseasily absorbed with the resource of human frame. such soya protein meals looks like real muscle meat and mastication. textured  soya protein meals is extensively appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.

This technique line is one of the newly advanced double-screw extruding techniques of our company. the traditional stir-fry handiwork has low efficient and less usable uncooked substances, and its sanitation and best are hard to govern. the double-screw extruding approach makes up the ones lacknesses. it not best can manner grain materials, like buckwheat, oats, and many others.

Fish food process line endues pet food with the amount of nutrition, digestible structure, novel shape, and unique taste to meet with the needs of modern market. The dog chewing food is extruded into a variety of shapes such as stick, bone, etc.

Fish food process line endues pet food with the amount of nutrition, digestible structure, novel shape, and unique taste to meet with the needs of modern market. The dog chewing food is extruded into a variety of shapes such as stick, bone, etc.

Fiber soye protein process line is in strong muscle fiber structure with immoderate tenacity which can keep suitable water and oil absorption capacity, so it can be significantly used in meat, speedy meals, immediately food, fillings as vegetarian meat. by way of converting mildew, the fiber soy protein may be in shapes of sheet, flake, stick, block, crumb, and so on. Technical ParameterModelInstalled powerPower consumptionCapacityDimensionSLG72  Fiber Protein process line304kw210kw250~300kg/h60260×6500×6497mmSchematic diagram of production lineProduction Display  

Bugles making machine makes use of corn powder, corn starch, and rice powder as most important material that are extruded, punched into triangle, round, square shapes, after which baked and flavored. such snacks with crispy flavor, rich nutrition and digestible structure are very popular with many people all over the global.

Soy protein mock meat processing line is designed and produced with our  wealthy  experiences  on  meals  extruder enterprise for over 20 years. it adopts nonfat low temperature soya bean meal as major uncooked material to supply all types of textured protein food, which is dietary and effortlessly absorbed with the aid of human frame. such soya protein food seems like actual muscle meat and mastication. textured  soya protein food is widely appied to many industries, inclusive of can meals, sesoning food, ham, cooking, and so on.

Tortilla chip process line uses corn powder, corn starch, and rice powder as main material which are extruded, punched into triangle, round, square shapes, and then baked and flavored. Such snacks with crispy taste, rich nutrition and digestible structure are very popular with many people all over the world.